Chef Tracy Miller's 7 Course Tasting Menu + The Dreamsicle Sundae -
- Brussel Sprouts Salad
- Lentil Soup with Bitter Greens
- Pan Seared Maine Lobster Cake with Crispy Baby Beet, Carrot, and Frisee Slaw and Meyer Lemon Dill Cream
- compliments of the Chef ~ Fresh Broccolini Soup
- Seared Hudson Valley Foie Gras and House Made Texas Toast with Vanilla Bean Scented Blueberry Compote
- Grilled Grass Fed Tenderloin Filet with Horseradish Potato Mash, Baby Arugula Toss and Secret House Made Steak Sauce Reduction
- Seared Scallop with Yukon Gold and Sweet Potato 'Risotto'
- Almond Cake with Blood Orange and Tangerine and House Made Vanilla Bean Ice Cream
- Blood Orange Semifreddo and Shortbread Cookie aka The Dreamsicle Sundae
